Established in November 2009, Weifang Wangyuan Food Co., Ltd. is a Japanese-Chinese joint venture. The company is located at Shandong Weifang Hanting Jinzheng Industrial Park, about 4 kilometers away the Weifang East Exit of Jiqing Expressway 200 kilometers away Qingdao Port, making the location easily accessible. The total area of the factory building is approximately 12,000 square meters, which includes four production processing workshops covering 6,000 square meters. Five constant temperature warehouses onsite can store 2500 tons of raw materials.
Our main products include:
Fresh vegetable series (preserved ginger, fresh garlic, fresh peeled garlic)
Deep-processed vegetable series (soft-packaged canned vegetables)
Black garlic rice other products
Products are exported sold in foreign markets such as Japan, Europe, North America.
The company adheres to the business philosophy of "integrity-based, safety first". This philosophy strengthens the base construction realizes the monitoring management of the whole process of planting, pest control, harvesting, storage, processing, transportation, thereby ensuring the quality safety of food.
The fresh-keeping products have passed Global GAP certification, many products have passed Japan Organic (JAS) base certification factory certification, the factory has passed HACCP ISO22000 system certification. A complete food safety management system has been established.
The company has established a corporate quality standard to meet customer needs continuously improve. The value orientation for the company is that "satisfying the customer is the only criterion for measuring the quality of work". To achieve the creation of an acclaimed Chinese brand, you must first build a "century-old store".
Corporate vision establishes the company as a leading enterprise in agricultural industrialization in Shandong Province.