黑蒜批发

Established in November 2009, Weifang Wangyuan Food Co., Ltd. is a Japanese-Chinese joint venture. The company is located at Shandong Weifang Hanting Jinzheng Industrial Park, about 4 kilometers away  the Weifang East Exit of Jiqing Expressway  200 kilometers away  Qingdao Port, making the location easily accessible. The total area of the factory building is approximately 12,000 square meters, which includes four production  processing workshops covering 6,000 square meters. Five constant temperature warehouses onsite can store 2500 tons of raw materials. 

Our main products include: 

Fresh vegetable series (preserved ginger, fresh garlic, fresh peeled garlic) 

Deep-processed vegetable series (soft-packaged canned vegetables) 

Black garlic 

Black garlic rice  other products 

Products are exported  sold in foreign markets such as Japan, Europe,  North America. 


The company adheres to the business philosophy of "integrity-based, safety first". This philosophy strengthens the base construction  realizes the monitoring  management of the whole process of planting, pest control, harvesting, storage, processing,  transportation, thereby ensuring the quality  safety of food. 

The fresh-keeping products have passed Global GAP certification, many products have passed Japan Organic (JAS) base certification  factory certification,  the factory has passed HACCP  ISO22000 system certification. A complete food safety management system has been established. 

The company has established a corporate quality standard to meet customer needs  continuously improve. The value orientation for the company is that "satisfying the customer is the only criterion for measuring the quality of work". To achieve the creation of an acclaimed Chinese brand, you must first build a "century-old store". 

Corporate vision establishes the company as a leading enterprise in agricultural industrialization in Shandong Province. 



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